These are my most favorite muffins! I love the simplicity of the blueberry muffin. So good, but so easy too. Mmm. I may have to make these tomorrow! Here's how...
INGREDIENTS:
1 c. buttermilk
1/2 c. butter, melted
2 eggs, beaten
2 1/2 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. blueberries, fresh or frozen
In a small bowl, combine buttermilk, butter and eggs. Set aside. In a large bowl, combine flour, sugar, baking powder and salt. Make a shallow well in the center of the mixture. Add the buttermilk mixture, stirring just until moistened.
Fold in the blueberries. Spoon into liners or greased muffin cups, filling 2/3 full.
It should make around 12-15 muffins.
Bake at 400 for about 20 minutes, until golden brown and a toothpick comes out clean. Remove and cool on a wire rack.
Easy, right? That's why I like these. They bake really well and fluff at the top. Enjoy!
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