Steamed Carrots with Garlic Ginger Butter

These have an amazing sauce with them! We ate the entire batch of carrots and wanted more. They were so good. They are best if eaten warm. Here's how...

INGREDIENTS:

2 cloves garlic, minced

1 lb. baby carrots with tops, peeled (not the bagged baby carrots)

1 T. butter

1 tsp. ginger, peeled and minced

1 T. fresh cilantro

1/2 tsp. lime zest

1 T. fresh lime juice

1/4 tsp. salt

Steam carrots, covered, 10 minutes or until tender. Heat butter in a large skillet over medium heat. Add garlic and ginger to pan; cook 1 minute stirring constantly. Remove from heat; stir in carrots, cilantro and remaining ingredients.

I found this recipe from Cooking Light magazine