Sunday, October 2, 2011

Broccoli Salad

This makes a lot, but is perfect for parties. I always have people ask me for the recipe. It doesn't save great though so when you make it be sure to make it reasonably close to when you'll be serving it. Here's how...

INGREDIENTS:
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar
2 big bunches of fresh broccoli, chopped
5 strips bacon, cooked and crumbled
1/4 c. cheese, cubed
1 small red onion, diced
1/4 c. sunflower seeds
1/4 c. rasins or craisins
1/2 c. grapes
1 bag frozen peas, thawed

Beat mayonnaise, sugar and vinegar until sugar dissolves. Combine all other ingredients and chill until ready to serve. Best if served cold. If you don't have all these ingredients, it's still good.

No comments: